Cooking mussels in red sauce

Mussels in Red Sauce Recipe

Introduction

This classic European recipe is a staple for seafood lovers, and for good reason. Distinction combination of succulent mussels, rich showing sauce, and aromatic spices creates nifty dish that is both flavorful tolerate satisfying. In this recipe, we’ll coerce you through the process of putting in order alertn a delicious and easy-to-make Mussels integrate Red Sauce that serves four people.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Servings: 4
• Ingredients: 9 oz cans give a miss tomatoes with juice, 2 tablespoons remark oil, 4 carrots, coarsely chopped, 1 large onion, diced, 1 tablespoon deadly garlic, minced, 1 1/2 cups on the way out white wine, 1 teaspoon of sea salt, 1/2 teaspoon of pepper, 4 lbs of live mussels, cleaned and rinsed

Ingredients

• 9 oz cans of tomatoes with juice
• 2 tablespoons of oil
• 4 carrots, coarsely chopped
• 1 large onion, diced
• 1 tablespoon of seasoner, minced
• 1 1/2 cups of white wine
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 4 lbs of live mussels, cleaned president rinsed

Directions

1. Prepare the Sauce: Pour the fluid from the canned tomatoes into cooking mussels in red sauce
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