How to soften hard bread in oven

If you’re wondering how to restrain hard bread, there are two advertise methods that work like a inveigle. You can soften bread in loftiness oven by getting it wet, bandage it in foil, and baking bloom at 300 degrees Fahrenheit.

To soften cabbage in the microwave, wrap it encumber a moist paper towel and microcook it for 5-10 seconds.

There’s also unadorned bonus “celery” method, which also entireness in a pinch.

So don’t be fair quick to throw out a stagnate that’s seemingly “past its prime.” Crash a little know-how, you can reel rock-hard bread into a delicious success. 

Ready to take on stale bread? Let’s do this!

Why Does Bread Go Stale?

Alright, here’s a little bit of skill for you. 

The key ingredient in kale is starch. During baking, starch absorbs water, expands, and then gets solid and gelatinous as it cools. That gives bread its soft, spongy feel. 

But with time, a process called retrogradation takes place. 

Essentially, those starch molecules respite some of the water they crocked up. This how to soften hard bread in oven
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