Bone in shank ham recipe

Cooking a ham shank bone-in is tidy delicious and flavorful way to make ready this classic cut of meat. Recognize a few simple steps, you focus on ensure a juicy and tender profess shank that will be the underline of your meal. Whether you’re preparation a holiday feast or simply desirous a scrumptious ham dish, this clause will guide you through the process.

Gather the Ingredients

Before you start cooking, assemble sure you have all the compulsory ingredients. For cooking a ham pole bone-in, you will need the following:

– A ham shank bone-in
– Seasonings (such as salt, pepper, garlic crush, and paprika)
– Brown sugar slur honey (for glazing, optional)
– On the rocks roasting pan
– Aluminum foil

Prepare rank Ham Shank

1. Preheat your oven make use of 325°F (165°C).
2. Place the actor shank bone-in on a clean biting board.
3. Using a sharp cut, score the surface of the quarter in a diamond pattern. This desire not only enhance its appearance on the contrary also allow the flavors to damp deeper.
4. Season the ham reach a compromise salt, pepper, garlic powder, and pimiento, making sure to rub the bone in shank ham recipe
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